©Bar des ailes
Dishes made with local, fresh products. Takeaway.
After 11 years of experience in various types of restaurants (traditional, brasserie and gastronomic), Benjamin Girard wanted to fly on his own wings. Born in Anneyron, he chose to settle in the region in March 2012 to introduce you to his cuisine. To satisfy your appetite, the Chef proposes you to taste his cuisine made with fresh and local products. Come and enjoy a shaded and covered terrace, a playground (not supervised) and a view of the Drôme hills.
Rates
From 1 January 2025 to 10 November 2025
Child menu
From 11€
Group menu
—
Dish of the day
From 12.50€ to 21.50€
Menu of the day
From 17.50€ to 29.50€
Payment methods
American Express
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)Capacity
52 place setting
52 Dining tables outside
1 Room
1 Air-conditioned room(s)
Groups (Max capacity)
- 52 Maximum number of people
Openings
From 1 January 2025 until 10 November 2025 - Open on monday, on tuesday, on thursday, on friday, on saturday, on sunday
