Philip Liversain restaurant

  • Restaurant
  • Traditional cooking
  • Fish
  • Gastronomic cuisine
  • Traditional French cooking
  • offers dishes "homemade"
  • Sea food
  • Maîtres restaurateurs
Elevation : 178m
117 rue Pierre Sémard, 26240 Saint-Uze
'Maître Restaurateur' title. Take-away service, private functions, weddings, cocktail receptions. Specialities: fish and seafood.

Services

Services

Car park
Air conditioning
Animals accepted

Services offered

Quality standards

Quality standards
Gault MillauGault Millau

Rates

Rates

A la carte
From 12.50€ to 50€

Adult menu
From 20€ to 50€

Child menu
13€

Group menu
27€

Dish of the day
11.50€

Menu of the day
16.50€

A la carte
From 12.50€ to 50€

Adult menu
From 20€ to 50€

Child menu
13€

Group menu
27€

Dish of the day
11.50€

Menu of the day
16.50€

Payment methods

Payment methods

Payment methods

Bank/credit cardBank/credit card
CheckCheck
CashCash

Capacity

Capacity

50 place setting
1 Room
1 Air-conditioned room(s)

Groups (Max capacity)

Groups (Max capacity)
  • 50 Maximum number of people

Openings

Openings

From 1 January 2025 until 2 November 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday
From 15 November 2025 until 31 December 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday, on sunday

Location

Location

Philip Liversain restaurant
  • Maîtres restaurateurs
Elevation : 178m
117 rue Pierre Sémard, 26240 Saint-Uze

Spoken languages

Spoken languages
  • French
Updated on 03 January 2025 at 14:52
by Office de Tourisme Porte de DrômArdèche
(Offer identifier : 78100)
Report mistake