In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Services
Accessible for wheelchairs with assistance
Car park
Free car park
Sales on site
Coach access
Motorhomes allowed
Tour free of charge
Sale on the markets
Bank/credit card
Check
Cash
Location
Contact La Chèvre du Bancel
Spoken languages
Environment
- In the country
- On a farm or small holding