




In Saint-Sorlin-en-Valloire, Drôme des Collines, Damien Brunet raises 135 goats in sunny pastures.
Come and discover a wide range of cheeses: fromage blanc, fromage frais, fromage mi-sec, fromage sec, fromage cendré, and our specialties: galet du bancel (camembert), garousse (soft pressed cheese), bêêline (firm pressed cheese), and barbe bleu (blue-veined cheese).
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Sales of vacuum-packed kid meat in season.
Goat charcuterie
Payment methods
Payment methods
Payment methods



Openings
Openings
From 12 February 2025 until 28 September 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday, on saturday
From 29 September 2025 until 28 December 2025 - Open on monday, on tuesday, on wednesday, on thursday, on friday
Location
Location
Contact La Chèvre du Bancel
Spoken languages
Spoken languages
Environment
Environment
- In the country
- On a farm or small holding