©Auberge du Moulin
©Auberge du moulin
Gourmet bistro-style restaurant serving delicious dishes made using local and fresh products that are organic and/or farm-grown, and/or from reasonable farming practices. We also have a 100% plant-based menu. Shaded terrace. Chef with the 'Maître Restaurateur' title. Labels: Vegoresto.
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Dishes are made using fresh and seasonal products, mainly local. All our meat is either organic or farm-produced, with the Red Label certification. Our fish is from reasonable fishing practices and locally caught. The majority of our vegetables come from reasonable farming practices and 90% are organic. The chef has been awarded the 'Maître Restaurateur' title and the restaurant boasts the 'Vegoresto' and 'Responsible Tourism' labels. We offer a 100% plant-based menu all year round and our...
Services
Car park
Animals accepted
Wifi
- Accessibility
- Accessible for self-propelled wheelchairs
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Activities
- Temporary exhibition
- Entertainment evenings
- Equipment
- Restaurant
- Garden
- Park
- Baby chair
- Private parking
- Coach parking
- Car park
- Shady terrace
- Terrace
- Shady grounds
- Reception room
- Toilets
- Services
- Pets welcome
- Coach access
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Rates
From 1 January 2025 to 30 December 2025
A la carte
From 6€ to 27.90€
Child menu
13€
Group menu
From 39€ to 59€
Dish of the day
14.90€
Payment methods
Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Titres restaurant (vouchers)Capacity
65 place setting
70 Dining tables outside
2 Room
Groups (Max capacity)
- 55 Maximum number of people
Openings
From 1 January 2025 until 6 July 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
From 8 July 2025 until 30 December 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
Location
Environment
- River 5 km away
- In the country
- Village 2 km away
