fruit clafoutisCherries Gee4f40f0b 1920
©fruit clafoutis|Pixabay

Fruit clafoutis

of Laurence
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Pastry chefPastry chef
©Pastry chef
Laurence's advice

There are a thousand and one ways to eat seasonal fruits: apricots, cherries, peaches, nectarines…
One of the ways to eat them: in clafoutis.

Laurence, who runs a bed and breakfast in La Motte de Galaure, La Méridienne des Collines, gives us her tips.
The guests love fruit clafoutis! Here’s a very simple and quick recipe.
The clafoutis is best enjoyed warm and cool, which is nice in the summer!

The recipe

Fruit Clafoutis

Based on 4 people | Very easy.

Revol Porcelain DishesPhotographer
©Revol Porcelain Dishes|FREDERIC LUCANO PHOTOGRAPHE

    INTEGRATED

    • 150g flour
    • 90g sugar
    • 3 eggs
    • 375 ml milk
    • 100 g liquid cream
    • 600 g fruit (apricots, peaches, cherries…)

    PREPARATION

    – butter and sugar the pan
    – place the fruit in the bottom of the pan
    – mix all the ingredients and pour the mixture over the fruit
    – sprinkle a little brown sugar on top
    – bake for 40 minutes at 180 degrees

    Enjoy warm or cold. Serve by the slice or in individual dishes. Even more beautiful in a dish or plate Revol.

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