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©Fernanda's baked apples|F. Marques

Baked apples

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Royalty Free Photo Pixabay ModeledepageRoyalty Free Photo Pixabay Modeledepage
©Royalty Free Photo Pixabay Modeledepage
Fernanda's advice

For this recipe, we prefer apples with the skin on, so we choose organic ones preferably at the market. I flavor them with organic lemon peels and I also like to use vanilla beans or cinnamon.

To ensure that the apples hold up well during cooking, I recommend choosing a firm apple such as a Reine des Reinettes or a Canadian grey kidney.

The recipe

Base 4 person | Very easy

Fernanda's baked applesFernanda's baked apples
©Fernanda's baked apples|F. Marques

    INTEGRATED

    • 4 apples
    • Some lemon zest
    • 100 g brown sugar

    PREPARATION

    – Preheat oven to 160°
    .
    – Core the apples and place them in a dish
    (even nicer in a dish from Revol Porcelain)
    – Place the lemon peel in the middle of each apple
    – Bake for 50 min
    – Allow the apples to cool in the oven
    (the apples will stew)
    – Enjoy warm

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