The 14/08/2020. Harvesting and packaging of pears in Moras en Valloire in Jérôme Vallet's farm © Porte de DrômArdèche Patrick GardinFirst of all, you have to buy good products at the right places: regular markets, village markets, directly from the producers… Then, you have to prepare them well. Or, if you don’t want to cook, you have to choose the right restaurants!
A trip is also remembered by our gustatory emotions. Living gustatory experiences and discovering new flavors are part of the trip. Here, an incredible choice of local products from the Drôme and the Ardèche (cheeses, fruits…), specialities to taste absolutely (caillette, raviole, pogne). Without forgetting the nectar of the gods for a perfect “food and wine” agreement.
What does it mean to be a locavore? It’s being a responsible consumer.
Simply put, shopping for fresh produce from the producer directly: you see where the products come from, by whom they are made and you are sure to eat fresh and in season! It’s good for you, it’s good for us and it’s good for them!
What we like is to enjoy ourselves! We like to eat, to walk, to have a good restaurant, to discover incredible places and to spend good moments together.
Discover the Drôme des collines and the Ardèche verte… You will be touched in the heart by the diversity and beauty of the landscapes. Lovers of wide open spaces, radiate and dream around the ideal palace…
